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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
Get Free Ebook Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.Â
We travel with Begos along the original wine routes - starting in the Caucasus Mountains, where wine was domesticated 8,000 years ago, down to Israel and across the Mediterranean to Greece, Italy, and France, and finally to America, where California and Vermont vineyards are creating new wines by letting native and European grapes breed together. It's a melting pot of new tastes and possibilities. As he samples these wines, Begos offers listeners tasting suggestions that go far beyond the endless bottles of Chardonnay and Merlot found in most stores and restaurants.Â
From this combination of journalism, history, science, and adventure travel, listeners will learn the multicultural roots of wine while enjoying a full-bodied story with a rich, nutty bouquet and plenty of subtle nuances that will linger.
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Audible Audiobook
Listening Length: 8 hours and 28 minutes
Program Type: Audiobook
Version: Unabridged
Publisher: HighBridge, a division of Recorded Books
Audible.com Release Date: June 12, 2018
Whispersync for Voice: Ready
Language: English, English
ASIN: B07DD1SH1V
Amazon Best Sellers Rank:
The author actually quotes the line of Persian poetry I've used as my review title in his book. Nonetheless, he seeks the origins of wine.Inspired by a wine made in Bethlehem from ancient varietals that he tasted while pursuing a story (he's a journalist), he returns years later seeking the origin of wine in the holy land. As he talks to experts he learns that the holy land is not likely to be the birthplace of wine. He finally visits the monastery winery where that wine from the hotel minibar in Jordan that so inspired him was made, but discovers the monks have since hired a winemaker from outside and no longer make the wine themselves; his experience from nine years earlier was now gone forever.Among other excursions he visits the Caucasus, considered the likely place of origin of wine grapes and the wine made from them. While several countries have their advocates, and we'll likely never know for sure, Georgia currently has the strongest claim. Begos explores their ancient varietals and their rediscovery of qvevri, clay amphorae without handles, as vessels for wine making. He also notes the spread of such vessels beyond Georgia. (I have California wines made in amphorae.)He further explores the role and evolution of yeast, the other key ingredient besides grapes for making wine. This includes the choice between native and commercial yeasts, a matter of disagreement among wine makers.In addition to being an exploration of the history of wine it is also an exploration of wine beyond the handful of grapes that dominate the global industry, and what we lose if we neglect them. It is interesting that publication of this book follows so closely after Godforsaken Grapes, which is also about neglected grapes. While I enjoyed them both, they are quite different books. The author of the earlier book was searching for variety, and his book is very much about himself and his quest. This book is written by a journalist, and while the author is certainly a subject in his book the focus is less on him and more on history. Which book you like better will depend on which style and focus is of more interest to you. And there is nothing wrong with liking them both.I was provided a copy for review by the publisher, but have ordered a copy of the final version for my library.
I'm generally suspicious of first person accounts masquerading as "hard" non-fiction reality. Where one expects a serious presentation of facts, figures and background, the usual substitute is a series of opinions and impressions, often of little or no provable value. And Begos is, at first, that suspect first person narrator. However, he keeps himself in the game throughout, never opting out but digging even deeper into the subject of the origins of wine and the increasingly lost diversity of wine grape varieties. He engages the right people (Patrick McGovern, José Vouillamoz and others) and combines it with ongoing real experiences backed by intelligent commentary and observation. While the book is somewhat light on the science of flavor he does pursue the search for the origins of wine, effectively dismissing the specious concept of "noble" grapes and their superiority. An excellent read for anyone who questions the past and future of what we pour into our glasses.
Well written, engaging book on the history of vines, grapes and some obscure grapes. A great supplement to an wine aficionado's collection.
Very informative
This is an easily readable book with many fascinating details about the origin of grapes and vinification of wine.
Informative and enjoyable.
Think you know all there is to know wine? Think again.Kevin Begos is a world-traveling journalist who set out to discover the science and origins of wine. You’ll meet the scientist whose goal is to map the DNA of every grape variety known (and a few unknown). You’ll sit on Begos’ broad shoulders as he unravels one wine myth after another.It’s part historical dig (get your archeology hat on), part science (who knew DNA was sexy), part mythology (you mean Greece didn’t invent wine?) yet 100% entertaining. As a wine connoisseur for more than twenty-six years, I thought I knew where wine originated. I was shocked by Begos’ findings and am now on the hunt for wines from that region. My wine bucket list just got bigger.If you’re a wine lover and/or love history, you’ll love this book. I couldn’t put it down and neither will you.Disclaimer: I received an ARC from Algonquin Books via Netgalley in the hopes I’d review it.My Rating: 5 stars
This is a very interesting premise for a book on wine. The author set out on a ten-year journey to discover the origins of wine with some varieties of grapes going back thousands of years. This book is part history, part science, part travelogue, part buyers list. I particularly like that the author includes "tastings" at the end of some chapters providing information on where these more obscure wines can be found in the U.S. It will be fun to try wines other than the dozen or so that are currently popular. I think this book would make a unique gift for any adventurous wine lover.
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